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Yzaguirre Vermouth Clásico Rojo (1000ml)

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Tasting Notes: Mahogany colourn with orange reflections. Intense nose of herbs and spcies with light balsamic touches that provide aromtaic structure. Good intensity on the palate with balanced acidity. Velvety with woody notes well integrated with herbs. Long aftertaste - pleasantly bitter and intense.

Main Plants and Herbs: - Coriander: Coriandrum sativum - Rhubarb leaf: Reum rhabarbarum - Clove: Syzgium aromaticum - Cinnamon: Cinnamomum verum - Vanilla: Vanilla planifolia - Thyme: Thymus vulgaris - Elder sage: Sambucus nigra - Lemon peel: Citrus x limon - Orange peel: Citrus x sinensis and Citrus x aurantium - Mille flowers; Hydrangea macrophylla - Milk thistle: Sylibum marianum - Oregano: Origanum vulgare

Vineyard: Catalonia

Winemaking: Wines from Catalonia are used. Juice is fermented in stainless steel tanks with natural yeasts, After fermentation the wine is filtered before adding preservatives and antioxidants prior to vermouth process production. Two months of maceration of aromatic herbs and plants in a mixed solution of water, white wine and wine distilled alcohol. When the herb/ plant solution is ready it is mixed with the base wine.

Alcohol: 15%

Volume: 1000 ml