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Vizcarra Senda del Oro Tinto Fino 2013

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90 Pts. Stephen Tanzer

92 Pts. Wine & Spirit Magazine

89 Pts. Guía Peñín

Grape Variety: 100% Tinto Fino (Tempranillo)
Tasting Notes: Cherry colour with dark violet glints. Aromas are highly intense and clean with notes of raspberry and strawberry standing out together with hints of wood, but with a predominance of fruit due to its intensity. Engaging and fresh on the palate with a fruity, elegant mid-palate. 

Vineyard: Ribera del Duero, Spain
Age of the Vineyard: 3-12 years old
Time of Harvest6th-28th October
Altitude: 825 metres above sea level

Harvest Method: Manual harvest into 10-12 kg cases
WinemakingElaborated by gravity. Grapes are destemmed before fermentation. 14 day maceration period, with pumping over three times a day at a temperature of 27°C. Malolactic fermentation in oak barrels. Aged for 5 months in American oak barrels. 
Winemaker: Juan Carlos Vizcarra

Alcohol: 14% vol.
Volume: 750 ml
Residual sugars: 1.2 gr/litre
Standard Drinks: 8.3
Peak drinking: Cellar up to 4 years
Best Served: 16°-17°C
Ageing: 5 Months in American oak barrels.