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Quintas de Aves Alauda Chardonnay 2014

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Pale yellow color with green tones, attractive and bright. Aroma of tropical fruit, pineapple and a citric touch. In the mouth, fresh but with body and consistency; with a tropical fruit background and hazelnut touch.

Food Matching: Semi-cured cheese, grilled vegetables, rice and white meat. Very good with dried fruits (hazelnus, almonds).

Grape Variety100% Chardonnay

Region: Castilla de la Mancha, Spain
Age of the Vineyard
Time of Harvest: Middle of September

Harvest Method: Handpicked  
Viticulture & WinemakingGrapes harvested at the middle of September. Night Harvesting. Grapes chosen in a selection table, taken the stems off, pre- fermentative crio-maceration and then, further maceration within a pneumatic press for 8 hours. Static removal of sediment. Barrel fermented with selected yeasts in its own fine lees using the “Bâtonnage” technique for perfect integration. 

Oak Ageing: No oak
Winemaker: Alberto Calleja

Alcohol: 13% vol.
Volume: 750ml
Residual Sugar: 1.4 gr/ litre
Standard Drinks: 8.0
Best Served: 7°-9°
Cellaring:  Ready to drink now. Enjoy this wine while it is young and fresh.