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O. Fournier Syrah Cabernet Sauvignon 2006

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92 Pts. Robert Parker

Grape Variety: 50% Syrah, 50% Cabernet Sauvignon
Tasting Notes: Intense red colour with purple tinges. This is a wine of outstanding elegance and personality. Its spicy aromas seduce with their complexity and intensity. Black pepper, liquorice, toasted coffee beans and mocha are discernable around fruited sensations of cassis and gooseberries. The intense and silky tannins dominate the palate and leave a pleasant, final sensation of a round and notably harmonious structure. Pair with carpaccio, spicy foods, meats or risotto with mushrooms. In order to fully appreciate the quality of this wine, it is recommended that it be decanted before serving.

Vineyard: Vista Flores and El Cepillo, San Carlos – Mendoza, Argentina
Age of the vineyard: 10 years old
Altitude: 1,100 metres above sea level
Time of Harvest: April 2006

Harvest Method: Handpicked in 18kg boxes. Double hand selection of the bunches and the grapes.
Winemaking: After the sorting and selecting of the grapes, they are destemmed and half the grapes are put through a crushing-destemming machine using stainless steel rolls and gravity flow to avoid use of pumps. Cold maceration for 7 days between 6°-8°C; 28 days of skin contact. Fermentation takes place in stainless steel tanks at 28°C; malolactic fermentation in oak barrels. Aged for 17 months in new oak barrels (80% French and 20% American oak). This is an unfiltered wine. Production of 4,100 bottles.
Winemaker: José Mario Spisso

Alcohol: 15.5% vol.
Volume: 750 ml
Residual Sugars: 1.80 gr/litre
Standard Drinks: 9.2
Peak drinking: 2022-2024
Best Served: 17°C
Ageing: 17 months in new oak barrels (80% French and 20% American oak)

Click here for the Syrah/Malbec Blend