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Neo Vivir Vivir Tinta Fina 2016

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Grape Variety100% Tempranillo

Tasting NotesViolet cherry colour. Red fruit and floral aromas. A very tasty wine; flavours are reminiscent of fruits of the forest. It is fleshy and fresh in the mouth. Pair with meat, rice, vegetables, stews.

Vineyard: Pago Cabarroso, Aranda de Duero – Ribera del Duero, Spain

Age of the Vineyard: 60 years old

Time of Harvest: October 2010

Altitude: 450-500 metres above sea level

Harvest Method: Manual harvest

Winemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 10 days maceration with controlled temperatures. This is an unoaked wine.

WinemakerIsaac Fernández Montaña

Alcohol: 13.5% vol.

Volume: 750 ml

Residual sugars: 1.4 gr/litre

Standard Drinks: 8.0

Best Served: 16°-18°C