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Mi Terruño Uvas Tempranillo 2017

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Not only Spain is crafting great Tempranillo! This Argentinian example is vibrant red with blue hues. Aromas of mature black fruits like grapes and plums, with hints of coffee and tobacco. In the mouth it is smooth with a firm structure. Ideally accompanied to paella and red meats.

Food Matching: Enjoy with meat and Spanish dishes such as paella or tortilla.

Grape Variety: 100% Tempranillo
Vineyard: Santa Rosa – Mendoza, Argentina
Age of the Vineyard: 35 years old
Time of Harvest: Last week of March
Altitude: 400 metres above sea level.

Harvest Method: Manual harvesting. Vineyard yield of 12,000 kg/ha.
Vinification: Alluvial soils and flat irrigation in the vineyard. Grapes are destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks between 25°-29°C. Microoxigenation. Natural malolactic fermentation. 20% of the wine is aged in American oak barrels for 2 months.

Ageing: 20% in American oak barrels for 2 months.

Winemakers: María Eugenia Baigorria and Sergio Giménez

Alcohol: 13.5% vol.
: 750 ml
Residual sugars
: 2.4 gr/litre
Standard Drinks
: 8.0
Best Served: 16°-18°C