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Mi Terruño Uvas Malbec Rosé 2016

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Bright salmon colour. Intense fruit – a mix of strawberry, raspeberry, and cherry aromas. Fresh, light bodied and balanced on the palate. 

Food Matching: Ideal as an aperitif or to pair with lighter fish or pasta dishes.

Grape Variety100% Malbec

Region: Maipu, Mendoza, Argentina
Vineyard: Estate owned old vines on alluvial and sandy soil.
Time of Harvest: Last week of February.
Altitude: 900m  

Harvest Method: Hand picked 
Viticulture & Winemaking: Hand harvested in small cases from alliuvial and sandy soiled vineyards in a dry continental climate with great sun exposure allowing perfect ripening. Maceration (72 hours) before fermentation. 10 days fermentation in stainless steel tanks at 15°.
Oak Ageing: No oak.
Winemaker: Maria Eugenia Baigorria & Sergio Gimenez

Alcohol: 13% vol.
Volume: 750ml
Residual Sugar: 5.2 gr/ litre
Standard Drinks: 8.0
Best Served: 12°-14°
Cellaring: Drink fresh and young.