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Mi Terruño Uvas Bonarda 2015

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Grape Variety: 100% Bonarda
Tasting Notes: Deep red colour with bright glints. Wild herb and red fruits aromas. Nice tannins and long finish at the palate. Enjoy with lamb, stews, pasta or pork belly.

Vineyard: Santa Rosa – Mendoza, Argentina
Age of the Vineyard: 50 years old
Time of Harvest: Second week of April 
Altitude: 600 metres above sea level

Harvest Method: Manual, by hand in cases.
Winemaking: Stripping and grinding. Maceration before fermentation. 15 days fermentation in stainless steel tanks and concrete tanks between 24°-28°C. Polish filtration or sterile EK filtration if necessary. 20% of the wine is aged in oak barrels for 2 months. 
Winemakers: Maria Eugenia Baigorria and Sergio Gimenez

Alcohol: 13.5% vol.
Volume: 750 ml
Residual sugars: 2.85 gr/litre
Standard Drinks: 8.0 
Peak drinking: Ready to drink
Best Served: 16°-18°C.
Ageing: 20% in oak barrels for 2 months