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Mi Terruño Reserva Cabernet Franc 2014

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South America, in this case, Argentina, is producing some outstanding Cabernet. This Cabernet Franc is an intense red colour with violet hues and violet and raspberry aromas. You'll find subtle toast, vanilla and chocolate character mingly beautifully with the full body and rounded tannins. 

Food Matching: Perfect with red meat dishes, tomato based dishes, and drinks beautifully on it's own.

Grape Variety100% Cabernet Franc

Region: Mendoza, Argentina
Vineyard: Uco Valley
Age of the Vineyard: More than 45 years
Time of Harvest: 2 - 15 April
Altitude: 900m     

Harvest Method: Hand picked 
Viticulture & WinemakingArrival at winery, first grapes are selected; temperature of the grapes stabled at 16-18 C degrees before they are sorted, de-stemmed and crushed. Maceration for 48-72 hrs up to commencement of alcoholic fermentation starts. Fermentation is carried out between 18°C and 22° C for 15-20 days. Natural malolactic fermentation.
Oak Ageing: 7 months in French oak barrels.
WinemakerMaria Eugenia Baigorria & Sergio Giménez 

Alcohol: 14% vol.
Volume: 750ml
Residual Sugar: 2.95 gr/ litre
Standard Drinks: 8.0
Best Served: 16°-18°