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Mas Perinet Perinet + Blend 2006

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92 Pts. Guía Peñín

91 Pts. Guía Repsol

Grape Variety: 51% Carignan, 41% Grenache, 8% Syrah
Tasting NotesThis wine has a great personality with a complex, elegant and concentrated nose. It strikes a perfect balance between fruit, wood and the aromas of its terroir. The finish is rich and deep, with lingering aromas.

VineyardPriorat – Spain
Age of the Vineyard92% are old vines, more than 82 years old, and 8% are 10 year-old vines
Time of HarvestFrom 19th September to 20th October
Altitude: 350-750 metres above sea level

Harvest MethodAfter the strict and meticulous selection of the grapes in the vineyard, part of the crop is rejected to achieve a better concentration and quality of grape. The harvest operation is completely manually and specifically adapted to each variety. The grapes are gathered and carried in 12 kg boxes and the whole harvest is subjected to a thermal cooling treatment at 10°C. Double manual selection table in the winery.
WinemakingFermentation in small made-to-measure stainless steel vats. Transportation of the grapes to the vats by gravity. Computerised control of hot and cold temperatures: fermentation at a constant temperature of 25°C. Pigeage and pumping over by gravity depending on the variety and the extraction potential. Maceration adjusted to the potential of each variety and plot. Continuation of pressing in a hydraulic vertical press with very low pressures. Fermentation and maceration with the peels for 18-22 days. The wine then ages for 18 months in new French oak.
WinemakerJosep Serra 

Alcohol: 15% vol.
Volume: 750 ml
Residual sugars: 0.01 gr/litre
Standard Drinks: 8.9
Peak drinking: 10-12 years after bottling (2016-2018)
Best Served: 16°-18°C
Ageing: 18 months in new French oak