wine club tapped in

Tapped In

Wine Club

More Info
news and offers

News & Offers

Email Address


Join Now

Categories



Juvé y Camps Pinot Noir Rosat Cava NV - 20% off



RRP:
$67.99
Your Price:
$54.38 (You save $13.61)
Quantity:
print button
download button

 

91 Pts. Robert Parker - 'The NV Pinot Noir Brut Rose, a non-vintage sparkling wine from Pinot Noir grapes, which is quite dark-colored, displays a bright cherry red color with a showy nose of cherries, truffles and strawberry jam with a fresh, pungent palate, balanced acidity and flavors. Different, with a strong personality. It feels like a red sparkling wine, and quite good, by the way! I-d have it with some charcuterie.'

 

Grape Variety: 100% Pinot Noir
Tasting Notes: Brut Rosé Juvé i Camps is made from the “free-run juice” with a slight maceration of Pinot Noir grapes, which come from our “l’Oliverar” vineyard on the “Espiells” estate. This cava is a beautiful bright pink colour. The numerous streams formed by its large number of tiny bubbles create a truly spectacular effervescence.  Its white crown, abundant and long-lasting, contrasts with its pink background, highlighting its magnificent mousse. Its aroma is delicate and intense. In it, we can find clear notes of cherries and strawberries, surrounded by hints of honey, toast and floral memories. It has a very unusual nose in which freshness dominates over vinosity. It is exuberant on the palate. The effervescent mousse that is released on tasting is intense and creamy. It caresses the inside of the mouth very gently, releasing all of its rich aromas.

Vineyard: Espiells
Age of the Vineyard: 30 years old  
Time of Harvest: August
Altitude: 200 metres above sea level

Harvest Method: Manual 
Winemaking: Cold Soak,  maceration in the press for 9-12 hours. Vinification in stainless steel tanks at 18º C during 7-10 days. Malolactic fermentation. Methode Champenoise, 18 months of aging.
Winemaker: Toni Cantos & Antonio Orte

Alcohol: 12% vol.
Volume: 750 ml
Residual sugars: 8.9 gr/litre 
Standard Drinks:  7.1 
Peak drinking: 2013-2015
Best Served:  7-8°C