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Juvé y Camps Brut Reserva Blanc de Noir Pinot Noir Cava 2010



Price:
$112.99
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89 Pts. Wine Enthusiast

Grape Variety: 100% Pinot Noir
Tasting NotesThis cava is made with the best selection of Pinot Noir grapes from our property at Espiells, picked by hand and carried in small cases in the optimal moment of ripeness, thus preserving the integrity of the bunches on its way to the winery. With a slight press of undestemmed grapes, we produce a magnificent pale must which we turn into a unique base wine through a static “debourbage” and a controlled fermentation. 25 months on lees in deep, dark and quiet cellars, enhances the aroma, refine the taste, shape the structure and temper the lively foamability. t has a nice golden colour, with light reddish hints recalling the varietal origin. Thin bubbles rise up in fine strings and make an appealing and persistent “crown”. The aroma is amazing. Classical notes of white fruits, unusual aromas of cherries with a lovely honey, toasty and citrus hints. Actually, it really has an elegant and complex aroma. n the palate the structure and fruitiness is excellent. The splendid effervescence caresses the palate and it leaves a nice creaminess. Sticky, fresh, intense and persistent, this cava is plenty of outstanding feelings while enjoyed.

VineyardEspiells
Age of the Vineyard: 30 years old
Time of Harvest: August
Altitude: 200 metres above sea level

Harvest Method: Hand-picked
WinemakingVinification in stainless steel tanks at 18º C during 7-10 days. Malolactic fermentation. Methode Champenoise, 2 years of aging.
WinemakerToni Cantos & Antonio Orte

Alcohol: 12% vol.
Volume: 750 ml
Residual sugars: 2.8 gr/litre
Standard Drinks: 7.1
Peak drinking: 2013-2015
Best Served: 7°C - 8°C