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Celler Credo Capficat Xarel.lo 2013

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93 Pts. Robert Parker

94 Pts. Guía Peñin

Grape Variety: 100% Xarel.lo 
Tasting Notes: Capficat epitomises purity and elegance and is a wine of limited availability (only 1750 bottles produced). It is an unclarified and unfiltered wine.  It is 100% Xarel.lo and shows excellent freshness and crispness, characteristic of the varietal.

Vineyard: Alt Penedès, Barcelona, Spain

Harvest Method: Grapes are owned by Celler Credo and have been cultivated in accordance with organic and biodynamic agriculture. All harvesting by hand to ensure excellent quality fruit. Wines are produced and bottled on the property.
WinemakingPlants grow spontaneously between the wines loosening soil and regulating water and drainage. 100% dry farmed. Biodiversity and balance ensures a natural vineyard ecosystem. Natural treatments are applied to the vines to control the presence of fungus and strengthen the vines defences naturally. Low production volumes. Must fermentation takes place in oak barrels and the wine is left in barrel for approximately one month.
Winemaker: Ton Mata

Alcohol: 12% vol.
Volume: 750 ml