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Castell d'Encus Acusp Pinot Noir 2011

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93 Pts. Guía Peñin 

91 Pts. Stephen Tanzer

Grape Variety: 100% Pinot Noir
Tasting Notes: Bright colour. Floral, jasmine, and spicey tones on the nose. ell as red fruit notes such as strawberries and raspberries In the mouth - silky entry with good acidity and long finish Aftertaste – the natural yeast of the stone vats confer some unique forest undergrowth and mineral notes.  

Vineyard: Castell d' Encus 
Age of the Vineyard: 8 years old
Time of Harvest: September 2011
Altitude: 950-1000 metres above sea level 

Harvest Method: Hand-picked 
Winemaking: 20% fermented in 12th century stone vats.  The remainder fermented in stain steal tank. All the wine does malolactic fermentation in French oak and ages for 12 months.  This wine was neither filtered nor stabilized, therefore, it should be decanted.
Winemaker: Raül Bobet

Alcohol: 13% vol.
Volume: 750 ml
Residual sugars: None
Standard Drinks: 7.7
Peak drinking: 2013-2014
Best Served: 16ºC