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Castell d' Encus



 Our Wines: Please click here to view wines.

Direct from the Winemaker: In this video Raül Bobet talks about the philosophy and history of the winery and walks us through each wine.

Location and climate 

Castell d’Encus is located in Lleida in the Catalan Pyrenees in the Costers del Segre D.O. Thevineyards are set in a high altitude (800-1,000 metres above sea level) with good sun orientation andsurrounded by a forest of trees. The calcareous and clay-loam soils allow for good drainage and low yields. The continental weather, with a big difference of temperatures between the days and nights, offers the ideal conditions to obtain outstanding wines.



The origin of Castell d'Encus stems from the impact the location had on Raül Bobet in 2001 when he was looking for land that could reduce the effects of climate change on vineyards around the Catalan Pyrenees.

The site was traditionally a Romanic hermitage. The chapel is still standing on the property, however it wasn’t until Raul and his team started excavating the area for the planting of vines that they discoveredfermenting vats carved in the stone of the mountain in the 12th century.


This medieval process has been resurrected in the 21st century. The vats have been cleaned up and restored and many of them are used for the fermentation of Castell d’Encus wines, giving a unique story and characteristic to the wines. In the case of their “Quest” wine, the whole fermentation process takes places in these stone vats. 




The winery was the first to use cold/heat transfer processes of geothermal energy in all its processes in an effort to reduce energy consumption and environmental impact. The winery was designed tofunction by gravity in all its processes and has the most advanced winemaking technology.


The wine is fermented in different materials such as stone fermenting vats, wood tanks and stainlesssteel tanks. Thanks to these three materials they obtain wines with different tones and great aromatic complexity.


Viticulture Information

Harvesting is done manually in small 10kg boxes of grapes 100% grown on the estate and hand sorted on selection tables23 of the 95 hectares in the property have been planted with high-density varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Petit Verdot, Sauvignon Blanc, Riesling, Semillon and Albariño.


The rest of the land remains as forestAs a part of theirenvironmental philosophy, they do not use herbicides, insecticides or fungicides, except those used in the organic viticulture.



Raül Bobet is the owner and winemaker and they have 6 more people between vineyard, were we put all their effort, and cellar.