wine club tapped in

Tapped In

Wine Club

More Info
news and offers

News & Offers

Email Address

Join Now


Casa Marín Miramar Vineyard Riesling 2009

print button
download button

16/20 Pts. Jancis Robinson - Quite evolved nose. Only just off dry and with real New World Riesling nose. Fruit salad and just slightly phenolic.

A marvellous, crowd pleasing Riesling! Clear and bright pale straw colour. The nose shows a range of intense youthful aromas of lemon and orange blossom. The palate is impeccably clean, dry and refreshingly acidic. Astoundingly upfront flavours of pink grapefruit, sherbet and delightful floral notes. Finishes wonderfully fresh with excellent length.  

90 Pts. Robert Parker

90 Pts. Wine & Spirit

5 Starts - Decanter

Food Matching: Glorious on it's own or pair with semi-sweet sauces, pork meat and spicy food. 

Grape Variety100% Riesling 

Region: San Antonio Valley, Chile
Vineyard: Miramar Vineyard, Lo Abarca
Age of the Vineyard: Vines planted in 2003
Time of Harvest: Second and thrid week of April
Altitude: 250m      

Harvest Method: Hand picked 
Viticulture & WinemakingGrapes are manually sorted by hand allowing a small percentage of botrytis cinerea, leaving behind unwanted green materials. The bunches are directed to the press without being crushed and then gently pressed for 3 hours. The juice is chilled down to 5°C and then racked off the lees. It ferments at 14°C with anchor yeast for 2.5 weeks. In some vats the fermentation is stopped just before dryness in order to retain some residual sugar, this portion is added to the final blend. No acid addition or fining products.
Oak Ageing: No oak.

WinemakerMaria Luz Marín and Felipe Marín 

Alcohol: 12.5% vol.
Volume: 750ml
Residual Sugar: 3.1 gr/ litre
Standard Drinks: 7.7
Best Served: 10°-12°
Cellaring:  Ready to drink now.