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Casa Marín Cartagena Tres Vin?edos Pinot Noir 2013 - Exclusive Wine Club members

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90 Pts. Robert Parker

Grape Variety: 100% Pinot Noir
Tasting Notes: Aromas of intense red fruits with notes of rose pedals appearing as the wine opens up. On the palate it is light and fresh with a lively acidity that gives the wine more depth. It is recommended that you serve the wine chilled at a temperature of 12°C.

Vineyard: Estate Grown Lo Abarca – San Antonio Valley, Chile
Age of the VineyardVines were planted in December 1999/beginning of 2000   
Time of Harvest: Last week of March, first week of April
Altitude: 35 and 45 meters above sea level

Harvest Method: Grapes are handpicked during the last week of March to create a blend that would show bright fruits with a sense of freshness on the palate.
Winemaking: Grapes are manually sorted by hand, leaving behind unwanted green materials. The resulting fruit is very clean. No crushing, just de-stemming. The must is cold macerated for 3 days before fermentation. The wine is fermented with Anchor yeast at 18°-24°C for 12 days with one manual punch down per day. Before fermentation is completed the wine is transferred by gravity into the French barrels where the lees are stirred for 1 month. The malolactic fermentation is spontaneous. 100% of the wine is kept in oak for 11 months with no new oak is used. No acid addition or fining products.
Winemaker: Maria Luz Marín and Felipe Marín

Alcohol: 14.0% vol.
Volume: 750 ml
Residual sugars: 2.09 gr/litre
Standard Drinks: 8.3
Peak drinking: 2014-2016
Best Served: 12°-14°C
Ageing: 11 months in seasoned oak