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Camilo Castilla Rayo de Sol Moscatel

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Grape Variety: Small Grain Muscat
Tasting NotesYellow-green in colour, with brown flecks. In the nose it is intense with aromas of vanilla, herbs, and wild flowers. In the mouth is full and rich with a nice aftertaste. Pair with desserts and cakes.

VineyardFrom their own vineyards in Corella, Navarra – Spain
Age of the Vineyard: 10+ Years
Time of HarvestEnd of August.
Altitude: 350 metres above sea level

Harvest MethodMachine harvest (55 hectares).
WinemakingFermentation of the must without the skins in stainless steel tanks. When the must-wine gets to 10°C by vol., the fermentation is stopped adding alcohol (made from wine) – it is this process that makes this a “fortified wine”. After the fermentation, the wine is placed in large 6,000 litre American oak barrels, where it remains for one year in order to reach fullness.
WinemakerIdoya Jarauta

Alcohol: 15% vol.
Volume: 750 ml
Residual sugars: 170 gr/litre
Standard Drinks: 8.9
Peak drinking: Ready to drink
Best Served: 10°C
Ageing: 12 months in large American oak barrels.