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Ànima Negra ÀN Callet 2010

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93 Pts. Robert Parker

93 Pts. Guía Repsol

Grape Variety: 95% Callet and 5% Manto Negre and Fogoneu
Tasting Notes: “The 2010 ÀN is supremely well defined on the nose with raspberry, red currant and crawberry vying for attention. The palate is medium-bodied with fine tannins, great purity and a succulent, tensile finish that lingers in the mouth. This is a beautiful, svelte, sensual wine.” Wine Advocate 2012

Vineyard: Different parcels around of Felanitx.
Age of the Vineyard: 30-60 years old
Time of Harvest: beginning of October 2010
Altitude: 100 meters above sea level

Harvest Method: Grapes are harvested by hand into small 10 kg boxes. Manual grape selection.
Winemaking:  fermentation in cement tanks and wooden vats of 5000 and 3000 liters respectively at a controlled temperature. Maceration for an average of 25 days. Malolatic fermentation: 60% in barrel and the rest in cement tanks.
Winemaker: Pere Obrador – Miquelangel Cerda

Alcohol: 13.5% vol.  
Volume: 750 ml 
Residual sugars: 0.25 gr/litre
Standard Drinks: 8.0
Peak drinking: 2025-2027 
Best Served: 14º-16ºC
Ageing: 17 months in new, French, fine-grain oak barrels; low to medium toasted. 2 months of tank aging prior to bottling.