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Altanza Edulis Joven Tempranillo 2015

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Intense primary aromas of forest berries (red and black fruit). Very fresh, expressive and fruity, offering a good acidity that makes it round and lively on palate. Clean and intense garnet red with purple & violet glints 

Food Matching: 

Perfect for tapas or light meals. Recommended for pasta, risottos, mushrooms or spicy vegetable dishes but also as an appetizer, by itself. 

Grape Variety100% Tempranillo

VineyardFuenmayor – Rioja Alta, Spain.
Age of the Vineyard
Time of HarvestFrom the middle-end of September to middle-end of October.
Altitude: 350 metres above sea level    

Harvest Method: Hand picked 
Viticulture & Winemaking: In stainless steel tanks, at a controlled temperature of 27,5oC, alcoholic fermentation lasts approximately 10 days; and aprox. 15 additional days are needed for maceration to give the must (the grape juice) a rich Tempranillo red colour. 

WinemakersOscar Martínez and Carlos Ferreiro

Alcohol: 13.5% vol.
Volume: 750ml
Residual Sugar:  gr/ litre
Standard Drinks: 8.3
Best Served: 14°-15°
Cellaring:  Ready to drink or save and enjoy.