wine club tapped in

Tapped In

Wine Club

More Info
news and offers

News & Offers

Email Address

Join Now


Altanza Artist Collection Dalí Reserva Tempranillo 2004

print button
download button

93 Pts. Robert Parker

92 Pts. Stephen Tanzer

90 Pts. Guía Peñin

Grape Variety: 100% Tempranillo
Tasting NotesDark cherry red colour with a violet rim; very high layer. Rich, intense bouquet that is complex, yet balanced and elegant. It has a strong raspberry and blackberry character, softly spiced, with nice toasty hints coming from French oak. In the mouth it is powerful and meaty, yet silky. It is very tasty, with a firm tannic structure and a very long and fruity finish. A wine to keep as it will evolve in the bottle, yielding new sensations in nose and mouth. Pair with cheese and meat and generally any intense, powerful, flavoursome meals.

These wines are released in a limited series of 42,000 bottles per Artist and they are all complex wines to enjoy and to be paired with complex and subtle meals.

VineyardFuenmayor – Rioja Alta, Spain.
Age of the Vineyard: Approximately 30 years
Time of Harvest: Second half of October
Altitude: 350 metres above sea level

Harvest Method: Hand picked.
Winemaking: It takes place in stainless steel tanks, at a controlled temperature of 27°C. Alcoholic fermentation lasts approximately 15 days, plus another 15 days of maceration. Malolactic fermentation takes place in Allier French oak vats. The wine is then aged for 12 months in new French oak plus 6 months in French oak vats.
Winemaker: Carlos Ferreiro

Alcohol: 13.5% vol.
Volume: 750ml
Residual sugars: 2.1 gr/litre
Standard Drinks: 8.0
Peak drinking: In the next 8 years (2012-2020)
Best Served: 18°C
Ageing: 12 months in New French oak plus 6 months in French oak vats.